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Cook The Perfect... Episodes

    Catherine Phipps Winter Salad of Red Leaves, Mackerel and Orange

    Catherine Phipps new book Leaf celebrates the versatility of cooking with leaves.

    Flora Shedden's Shortbread

    Flora Shedden shares Granny Joan’s and Angus’ shortbread recipes.

    Signe Johansen’s Oolong, Whisky and Spice Punch

    Signe Johansen shares her recipe for a festive punch.

    Ching-He Huang's Five Spice Saucy Stir Fry Chicken

    Ching-He Huang celebrates the versatility of the wok.

    Meera Sodha's Chilli Tofu

    Meera Sodha shares her recipe for a delicious twist on Chilli paneer.

    Sue Quinn's Pasta with Gorgonzola, walnuts, rosemary and chocolate

    Sue Quinn shows how versatile chocolate is with this spin on an Italian savoury recipe.

    Fuchsia Dunlop - The Food of Sichuan

    Fuchsia Dunlop shares her ion for the food of Sichuan.

    Selina Periampillai's Maldivian Tuna Curry

    Selina Periampillai celebrates the diverse cuisine of the islands in the Indian Ocean.

    Rachel Ama's Jackfruit Fritters

    Rachel Ama shares her delicious recipe for vegan jackfruit fritters.

    MiMi Aye's Red Prawn Curry

    MiMi Aye celebrates Burmese food, history and culture.

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