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Cider brined pork shoulder chops with grilled apple and walnut salad
Tonnato with grilled asparagus
Crème Caramel with orange, date and sherry
Hake with cucumber and dill veloute, dulse pickled shallot
Chocolate buttermilk slab cake with raspberries
Grilled souvlaki haloumi sandwiches with tzatziki
Pork Schnitzel with apple and celery salad
Meringues with crushed berry and coconut cream, lime curd
Baked chocolate creams with roasted cherries
Pot roast bacon, cabbage, scallions, potatoes and proper parsley sauce